Owen Roe Wine Tasting at Blue Canyon

Thursday, April 21 at 6:30 pm, for a delicious 5-course wine tasting dinner with food created by Executive Chef/Partner Brandt Evans and prepared by Executive Chef Scott Copend a very special evening with Owner and Winemaker, David O’Reilly, of Owen Roe Winery. Co-hosting the event will be Traci Ezzo, of Vintage Wine Distributor’s and wine enthusiast, Amy Malachin of Blue Canyon. These experts will all be on hand to discuss each wine.  $60/person plus tax and gratuity.