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Blue Canyon Wins 2016 Outstanding Restaurateur Award

Val Voelker 2016 ORA Award

Photo caption: From left to right: ORA Immediate Past Chairman Roy Getz, Blue Canyon Owner Val Voelker, ORA CEO John Barker, ORA Chairman Jamie Richardson.

 

Ohio Restaurant Association awards the Blue Canyon Kitchen and Tavern with the prestigious 2016 Outstanding Restaurateur Award
Blue Canyon was one of three award winners across the state

TWINSBURG, Ohio – On Saturday, July 9th, the Ohio Restaurant Association (ORA) recognized leading restaurateurs and companies for their contributions to Ohio’s foodservice industry. Each award recipient is a leader in their community and a champion of the industry.

Val Voelker, partner and general manager of Blue Canyon Kitchen and Tavern on Twinsburg was one of three restaurants to win the 2016 Outstanding Restaurateur Award.

The ORA awards are designed to recognize restaurateurs and who have made a positive impact on Ohio’s foodservice community. Each person honored was nominated by a peer and ultimately selected by the ORA Executive Committee.

“Val is a multi-year hospitality veteran with an abounding enthusiasm for customer service and guest satisfaction,” said ORA CEO John Barker. “Val’s achievements in his industry are outstanding, and his drive for success and positive attitude have earned him great professional respect.”

Val has been the partner and general manager of the restaurant since it opened in February of 2004.

A native of Wisconsin, Voelker‘s interest in sales, service and hospitality began at an early age in his parent’s restaurant in Elkhart Lake. Through his years growing up and working in the family restaurant, Voelker became certain of his career objectives for the restaurant industry.

He attended and graduated from the University of Wisconsin Stout, a college nationally re-known for its restaurant program, with a degree in hotel and restaurant management.

Voelker’s enthusiasm and passion for the industry flourished as he immersed himself in his career, both sales and service oriented, working with large hospitality corporations such as Stouffer Hotels, Renaissance Hotels, Hilton Hotels Corp, and Marriott Hotels and Resorts.

In the early 2000’s, Val and his brother Bob, a seasoned hotel veteran and developer, had the desire to create a project that would be a bold move in a new direction. They set out to create their very own destination restaurant. Over the next 18 months, they visited more than 300 restaurants throughout the country.

Their travels also took them to some of the nation’s finest lodges, from Yosemite National Park to the Grand Canyon. The result of their travels is Blue Canyon Kitchen & Tavern.

Voelker, along with award winners from Columbus and Cincinnati, were presented with plaques honoring their accomplishments during the ORA’s Chairman’s Event and Industry Awards in Columbus at White Castle Headquarters.

“The ORA wouldn’t exist without our outstanding members,” Barker said. “The winners represent the very best of Ohio’s foodservice industry. We are proud of all of them.”

 

About the Ohio Restaurant Association 

The Ohio Restaurant Association (ORA), founded in 1920, is the leading business trade association for the Ohio foodservice industry, the third-largest private sector employer in Ohio. ORA represents the interests of Ohio’s $20 billion restaurant industry, comprised of 21,921 locations and more than 572,000 employees. The ORA provides its members with advocacy, information services, education and a variety of cost-saving benefits. For more information, visit www.ohiorestaurant.org.

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Thank You Blue Canyon ~ Testimonial

Mary Grace,

 I would like to express my gratitude to you and the team that worked on our wedding. Please make sure to tell everybody how happy and satisfied our guests were with your  overall services. Thank you for coming out early yesterday and allowing my friends and family to prepare the room and patio according to my vision. The timing worked very well, and everybody had time to get ready for the ceremony afterwards. Thank you also for allowing my linens supplier to come out early and drop off items ahead of time. Also, thank you for allowing us to store the items for pick up. It is a great help, since we are leaving country shortly and wouldn’t have  had much time to take care of this.

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Extraordinary Celebrations!

Blue Canyon Kitchen*Tavern located in Twinsburg, Ohio offers Creative American Cooking with full-service, on-and off-site catering. Planning a Wedding, Shower, Rehearsal Dinner, or other special event, our contemporary cuisine is tailored to your needs utilizing only the freshest ingredients with the exceptional service and attention to detail you’ve come to know and expect.

Call Mary Grace at 330-963-4821 or complete our on-line inquiry today. (All inclusive menu. Never a room charge)

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Snow Days Can be Fun!

For the Kids – Snow Days Can be Fun!

Kids are Off – and Eat Free!
Enjoy a family dinner with us Monday through Saturday prior to 5:30pm, and for every adult meal purchased, a child [under 12] eats FREE from our children’s menu. When there are more children than adults, additional children receive half-off their kid’s menu selection. What a deal!

Winter Wine Education

Winter Wine Education

Join us with Traci Ezzo of Vintage Wine Distributor’s every Thursday evening for four weeks, starting January 22nd and running through February 12th. Blue Canyon will be conducting one-hour classes each week recognizing and selecting the wine that’s just right for you. $40 a class or $140 for all four! Plus tax.

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It’s a Valentine’s Day “Weekend”

 Saturday, February 14th is Valentine’s Day…our culinary team will make this a Valentine’s Dream come true! You can celebrate with us all weekend long…Friday through Sunday! Let Blue Canyon capture the moment for you. Make your reservations today!